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Founder of Bourbon Barrel Foods, Matt Jamie has created the only micro-brewed soy maker and gourmet spice company and he tells his story through his love of cuisine in his “Eat Your Bourbon” hardcover cookbook. In this book you will learn how he went from being a stay-at-home dad to selling his bourbon barrel aged soy sauce to JAPAN.
His company mantra, “Eat Your Bourbon” integrates flavors and cuisines from abroad with the comforting flavors reminiscent of Kentucky. The book is organized by courses, and with a distinct bourbon flair, these wonderful and mouthwatering recipes are easy for a cook with any or all skill levels to replicate.
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